Analysis of the correlation between the incidence of food-borne diseases and climate change in Hungary

It is increasingly accepted globally, that many food-borne diseases are associated with climate change. The goal of the present research to investigate whether changes in annual number registered Hungary can be correlated any parameter, as it reasonable suppose linked Ten parameters and indices were examined potential influencing factors. A multiple linear regression model was employed, using backward elimination method find factors have a significant effect on diseases. found mean temperature only predictor diseases, 22.0% total variance explained by temperature. should noted this relationship negative, given they derived from time series opposite trends. This phenomenon may process evolution adaptation infecting fauna.